Breakfast Menu

served in the ground floor dining room 7.30am to 9.30am (10.00am weekends) Choice of cereals,milk,orange juice,prunes, fresh fruit salad and yogurt.

TRADITIONAL ENGLISH BREAKFAST

Choice of eggs, fried, scrambled, poached or boiled

Bacon, pork sausages, black/white pudding

Tomatoes, mushrooms, fried bread/soda bread/potato cake with optional baked beans

SPECIALS

Scrambled eggs with Smoked Salmon

Parma Ham with Melon and fresh Pineapple

Toasted Bacon and Mushroom Sandwich

Black Pudding with 2 Poached Eggs and fried Tomatoes

Selection of toasted breads, butter, flora, marmite, marmalade, jam.

Choice of Tea, freshly brewed coffee, herb and fruit teas, hot chocolate, decaffeinated coffee.

With advanced notice we can cater for special requests ie non-dairy milks and spreads, gluten-free cereals and bread, special diets or preferences.